Przekąska

Bacon Jalapeño Cheeseburger Mac and Cheese Balls

1 godz. 15 minPorcje: 6Nutri-Score D€€

1 godz. 15 min

Przekąska

przepis od

landncooks

@landncooks

czego potrzebujesz

6 osób

bacon (diced, cooked until crisp)Mięso150 g
ground beef (browned)Mięso400 g
pinto beans (cooked, drained)Spiżarnia120 g
jalapeño (finely chopped)Warzywa i owoce2 kawałki
Velveeta shells and cheese (boxed kit, cooked with cheese sauce)Spiżarnia1 kawałek
burger seasoningPrzyprawy10 g
seasoned flour (mixed with salt and pepper)Spiżarnia120 g
eggs (beaten for egg wash)Nabiał2 kawałki
breadcrumbsPiekarnia150 g
frying oil (for deep frying)Spiżarnia1 litr

na porcję

404kcal

czego użyjesz

krok po kroku

Cook the bacon
- Fry the diced bacon in a pan until crisp.
- Set aside on paper towels.
Krok 1
Brown the beef with beans and seasoning
- Brown the ground beef in a pan, breaking it up.
- Add the pinto beans and burger seasoning and cook through.
Krok 2
Cook the pasta
- Boil water and cook the shells until al dente.
- Drain the pasta and stir in the cheese sauce.
Krok 3
Combine the filling
- Mix the cheese pasta with the ground beef, bacon and chopped jalapeño.
- Chill in the fridge until firm.
Krok 4
Shape and bread the balls
- Scoop portions of the chilled mixture and roll into balls.
- Coat in seasoned flour, then egg wash, then breadcrumbs.
Krok 5
Fry the balls
- Heat the oil and fry the balls slowly until golden and hot inside.
- Drain on paper towels and serve.
Krok 6