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Raising Cane's Copycat: Chicken Tenders, Crinkle Fries & Cane's Sauce
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Raising Cane's Copycat: Chicken Tenders, Crinkle Fries & Cane's Sauce

1 godz.Porcje: 4Nutri-Score D€€
od @landncooks3 importyugotowano 0 razy
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Składniki

4 osoby
  • chicken tenderloins (trimmed)Mięso700 g
  • egg (beaten)Nabiał1 kawałek
  • seasoning blend (for the egg wash)Przyprawy5 g
  • mayonnaiseSpiżarnia240 ml
  • ketchupSpiżarnia60 ml
  • garlic powderPrzyprawy4 g
  • black pepper (freshly cracked)Przyprawy2 g
  • smoked paprikaPrzyprawy2 g
  • potatoes (peeled and crinkle cut)Warzywa i owoce4 kawałki
  • flourSpiżarnia250 g
  • Cajun seasoningPrzyprawy20 g
  • paprikaPrzyprawy3 g
  • onion powderPrzyprawy3 g
  • saltPrzyprawy8 g
  • frying oil (for deep frying)Spiżarnia1,5 litry
  • Texas toast (thick sliced)Piekarnia4 kawałki

na porcję

Wartości odżywcze

858kcal

Węglowodany
66 g
Białko
41 g
Tłuszcz
48 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Obieraczka
  • Szatkownica
  • Frytkownica
  • Termometr kuchenny
  • Kratka do studzenia
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Make the egg wash and marinate the chicken

    • Whisk the egg with a little seasoning in a bowl.
    • Add the chicken tenderloins and coat well.
    • Cover and refrigerate until it's time to fry.
    Krok 1

  2. Make the Cane's sauce

    • Combine the mayonnaise, ketchup, garlic powder, black pepper and smoked paprika.
    • Mix until smooth and homogeneous.
    Krok 2

  3. Chill the sauce

    • Place the sauce in the fridge; the longer it sits, the better it gets.
    Krok 3

  4. Peel and cut the potatoes

    • Peel the potatoes.
    • Cut them into crinkle fries with a crinkle cutter.
    Krok 4

  5. Soak the fries

    • Put the fries in a bowl of water to remove the starch.
    • Let them sit for a bit.
    Krok 5

  6. Prepare the seasoned flour

    • Put the flour in a large zip bag.
    • Add the Cajun seasoning, paprika, onion powder, pepper and salt.
    • Mix well to combine.
    Krok 6

  7. Heat the oil

    • Heat the frying oil to 175 °C (350 °F).
    Krok 7

  8. Dredge the chicken

    • Drop the tenders into the seasoned flour and shake the bag.
    • Press the flour onto the chicken for extra crunchy bits.
    • Double-drench the tenders in the flour.
    Krok 8

  9. Fry the chicken

    • Fry the tenders in the hot oil until golden and crispy.
    • Transfer to a cooling rack.
    Krok 9

  10. Drain the fries

    • Take the fries out of the water and drain them on paper towels.
    • Pat them dry.
    Krok 10

  11. Fry the fries

    • Fry the fries until golden and crispy.
    • Salt them as soon as they come out of the fryer.
    Krok 11

  12. Toast the bread

    • Toast the Texas toast slices until golden.
    Krok 12

  13. Plate and serve

    • Serve the tenders with the fries, Texas toast and Cane's sauce.
    Krok 13
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