Skip to content
Menu
Baconnaise (Bacon Mayonnaise)
Sos

Baconnaise (Bacon Mayonnaise)

35 minPorcje: 8Nutri-Score D€€
od @chefthombateman9 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • smoked bacon (cut into small pieces)Mięso150 g
  • egg yolks (at room temperature)Nabiał2 kawałki
  • wholegrain mustardSpiżarnia15 ml
  • lemon juice (freshly squeezed)Warzywa i owoce10 ml
  • sherry or white wine vinegarSpiżarnia15 ml
  • garlic cloves (crushed)Warzywa i owoce2 kawałki
  • maple syrup or honeySpiżarnia15 ml
  • flat leaf parsley (finely chopped)Warzywa i owoce15 g
  • salt (to taste)Przyprawy2 g
  • neutral flavoured oil (if needed to top up the bacon fat)Spiżarnia100 ml

na porcję

Wartości odżywcze

214kcal

Węglowodany
2 g
Białko
3 g
Tłuszcz
22 g
Dostosuj przybory

czego użyjesz

Przybory

  • Patelnia
  • Piekarnik
  • Blacha do pieczenia
  • Miska
  • Trzepaczka
  • Sito

krok po kroku

Przygotowanie

  1. Render the bacon fat

    • Place the bacon in a cold pan, then set over medium heat.
    • Render out as much fat as possible; add a little neutral oil if needed to reach enough fat for the egg yolks.
    Krok 1

  2. Crisp the bacon

    • Strain off the fat and keep it.
    • Spread the bacon bits on a tray and bake at 160 °C until dry and crisp.
    Krok 2

  3. Make the mayonnaise

    • Whisk the egg yolks with the mustard, lemon juice and vinegar.
    • Stream in the slightly cooled bacon fat (topped up with neutral oil if needed) while whisking constantly until a mayonnaise forms.
    Krok 3

  4. Finish the sauce

    • Stir in the crushed garlic and maple syrup.
    • Chop the crispy bacon and parsley, then stir everything through.
    Krok 4

  5. Season and serve

    • Taste and adjust with salt and lemon juice.
    • Serve on burgers or with chips.
    Krok 5
Pobierz Mezze