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Baked Brie with Balsamic Tomatoes and Garlic Rolls
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Baked Brie with Balsamic Tomatoes and Garlic Rolls

30 minPorcje: 6Nutri-Score D€€
od @theshayspence3 importyugotowano 0 razy
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Składniki

6 osób
  • cherry tomatoes (halved)Warzywa i owoce250 g
  • balsamic vinegarSpiżarnia15 ml
  • olive oil (divided)Spiżarnia135 ml
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy1 g
  • brie wheel (rind left on)Nabiał225 g
  • pizza dough (store-bought, at room temperature)Piekarnia680 g
  • garlic powderPrzyprawy6 g
  • fresh basil (chopped, for garnish)Warzywa i owoce5 g

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Wartości odżywcze

526kcal

Węglowodany
57 g
Białko
13 g
Tłuszcz
28 g
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Przybory

  • Miska
  • Naczynie żaroodporne
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 375 °F (190 °C).
    Krok 1

  2. Marinate the tomatoes

    • In a small bowl, combine the halved cherry tomatoes, balsamic vinegar, a tablespoon of the olive oil, salt and pepper.
    • Stir well and set aside.
    Krok 2

  3. Place the brie

    • Place the brie wheel, rind on, in the center of a large baking dish.
    Krok 3

  4. Form and coat the garlic rolls

    • Form the pizza dough into small 1 1/2-inch balls.
    • Dip each ball in the remaining olive oil and arrange them around the brie in the baking dish.
    • Sprinkle the rolls with the garlic powder.
    Krok 4

  5. Top with the tomatoes and bake

    • Pile the tomato mixture on top of the brie.
    • Bake until the cheese is melted and the rolls are cooked through.
    Krok 5

  6. Finish and serve

    • Brush the hot rolls with any leftover garlic oil.
    • Garnish with the chopped fresh basil and serve immediately.
    Krok 6
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