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Baked Ziti with Kohlrabi
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Baked Ziti with Kohlrabi

1 godz. 30 minPorcje: 8Nutri-Score C€€
od @vibeshef9 importówugotowano 0 razy
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Składniki

8 osób
  • kohlrabi (peeled and finely diced)Warzywa i owoce2 kawałki
  • carrots (peeled and finely diced)Warzywa i owoce2 kawałki
  • celery sticks (finely diced)Warzywa i owoce4 kawałki
  • onion (peeled and finely diced)Warzywa i owoce1 kawałek
  • garlic cloves (minced)Warzywa i owoce6 kawałki
  • fresh basil (fresh leaves)Warzywa i owoce10 g
  • ground beefMięso400 g
  • ground porkMięso400 g
  • skinless tomatoes (crushed by hand)Spiżarnia800 g
  • tomato sauceSpiżarnia425 g
  • olive oilSpiżarnia30 ml
  • saltPrzyprawy8 g
  • pepper (ground)Przyprawy3 g
  • paprikaPrzyprawy5 g
  • Italian herbsPrzyprawy6 g
  • ziti pastaProdukty zbożowe475 g
  • ricotta cheeseNabiał425 g
  • eggNabiał1 kawałek
  • Parmesan cheese (grated)Nabiał100 g
  • mozzarella cheese (cubed)Nabiał225 g

na porcję

Wartości odżywcze

591kcal

Węglowodany
53 g
Białko
31 g
Tłuszcz
29 g
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Przybory

  • Garnek
  • Rondel
  • Miska
  • Naczynie żaroodporne
  • Durszlak
  • Płyta kuchenna
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prepare the vegetables

    • Peel and finely dice the kohlrabi, carrots, celery sticks and onion.
    • Mince the garlic cloves.
    Krok 1

  2. Sauté the vegetables

    • Heat a splash of olive oil in a large pot over medium-high heat.
    • Sauté the diced vegetables, garlic and fresh basil until they soften.
    Krok 2

  3. Brown the meat

    • Add the ground beef and ground pork to the pot.
    • Cook until fully browned, breaking the meat up with a spoon.
    Krok 3

  4. Simmer the meat sauce

    • Pour in the skinless tomatoes, crushing them as you add them, then the tomato sauce.
    • Season with salt, pepper, paprika and Italian herbs.
    • Simmer uncovered on low heat.
    Krok 4

  5. Cook the ziti

    • Boil a large pot of salted water.
    • Cook the ziti pasta until a little less than al dente, then drain well.
    Krok 5

  6. Make the ricotta mix

    • In a separate bowl, blend the ricotta and the egg together.
    Krok 6

  7. Coat the pasta

    • Add the ricotta egg mix, a few spoons of the meat sauce and half of the Parmesan cheese directly to the cooked ziti.
    • Mix everything together until the pasta is coated.
    Krok 7

  8. Assemble the dish

    • Spread a thin layer of meat sauce in a greased baking pan.
    • Layer the coated ziti, the remaining meat sauce, cubed mozzarella and shredded Parmesan in between.
    Krok 8

  9. Bake

    • Top the last layer with the remaining mozzarella and Parmesan, then cover with foil.
    • Bake at 190 °C, then remove the foil and bake until bubbly and golden brown.
    Krok 9

  10. Finish uncovered

    • Remove the foil and continue baking until bubbly and golden brown.
    Krok 10
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