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Tomato Soup Pasta
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Tomato Soup Pasta

1 godz. 35 minPorcje: 4Nutri-Score B€€
od @vibeshef9 importówugotowano 0 razy
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Składniki

4 osoby
  • onion (chopped)Warzywa i owoce2 kawałki
  • garlic (head, cloves separated)Warzywa i owoce1 kawałek
  • tomato (medium, chopped)Warzywa i owoce2 kawałki
  • cherry tomato (whole)Warzywa i owoce20 kawałki
  • red bell pepper (chopped)Warzywa i owoce2 kawałki
  • olive oil (for drizzling)Spiżarnia60 ml
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy2 g
  • dried rosemary (to taste)Przyprawy3 g
  • cooking cream (10% fat)Nabiał200 ml
  • Parmesan cheese (grated)Nabiał50 g
  • pasta (dried)Produkty zbożowe360 g
  • fresh basil (leaves, for serving)Warzywa i owoce10 g

na porcję

Wartości odżywcze

524kcal

Węglowodany
75 g
Białko
14 g
Tłuszcz
19 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Blender kielichowy
  • Patelnia głęboka
  • Garnek
  • Durszlak

krok po kroku

Przygotowanie

  1. Preheat and prepare the vegetables

    • Preheat the oven to 180 °C.
    • Chop the onions, tomatoes and red bell peppers.
    Krok 1

  2. Arrange on the baking tray

    • Place the chopped vegetables, whole cherry tomatoes and garlic cloves on a large baking tray.
    Krok 2

  3. Season the vegetables

    • Season generously with salt, black pepper and rosemary.
    • Drizzle the olive oil evenly over everything to coat.
    Krok 3

  4. Bake the vegetables

    • Bake until completely tender and lightly charred around the edges.
    Krok 4

  5. Blend the sauce base

    • Transfer the baked vegetables and their released juices to a blender.
    • Blend on high speed until completely smooth and creamy.
    Krok 5

  6. Finish the sauce

    • Pour the blended sauce into a large pan over medium-low heat.
    • Stir in the cooking cream and Parmesan.
    • Cook at a gentle simmer.
    Krok 6

  7. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until just short of al dente.
    Krok 7

  8. Combine pasta and sauce

    • Drain the pasta and add it to the soup sauce.
    • Toss until the pasta is fully coated.
    Krok 8

  9. Plate and serve

    • Plate the pasta immediately.
    • Garnish with the remaining Parmesan and fresh basil leaves.
    • Serve hot.
    Krok 9
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