Preheat the oven

• Preheat the oven to 180 °C.

Mash the bananas

• Peel the overripe bananas and mash them in a bowl until smooth.

Mix the wet ingredients

• Add the eggs, white sugar, brown sugar, oil, greek yoghurt and vanilla extract to the mashed bananas.
• Whisk until well combined.

Add the dry ingredients

• Add the flour and baking powder.
• Stir gently until just combined, without overmixing.

Fold in the chocolate and nuts

• Fold the chocolate chunks and chopped nuts into the batter.

Bake the banana bread

• Pour the batter into a greased loaf pan.
• Bake until golden and a knife inserted in the centre comes out clean.

Cool and serve

• Let the banana bread cool in the pan before slicing.