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Banana Cinnamon Roll Cake
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Banana Cinnamon Roll Cake

1 godz. 15 minPorcje: 12Nutri-Score D€€
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Składniki

12 osób
  • bananas (very ripe, mashed)Warzywa i owoce3 kawałki
  • butter (melted)Nabiał115 g
  • brown sugarSpiżarnia150 g
  • granulated sugarSpiżarnia100 g
  • eggs (room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia10 ml
  • greek yogurtNabiał120 g
  • all-purpose flourProdukty zbożowe250 g
  • baking powderSpiżarnia10 g
  • baking sodaSpiżarnia3 g
  • cinnamon (ground)Przyprawy6 g
  • saltPrzyprawy3 g
  • cream cheese (softened)Nabiał120 g
  • powdered sugar (sifted)Spiżarnia120 g
  • milkNabiał30 ml

na porcję

Wartości odżywcze

237kcal

Węglowodany
33 g
Białko
3 g
Tłuszcz
10 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Keksówka
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Grease and line a loaf pan.
    Krok 1
  2. Mash the bananas

    • Peel the ripe bananas and mash them in a bowl until smooth.
    Krok 2
  3. Mix the wet ingredients

    • Whisk the melted butter, brown sugar and granulated sugar into the mashed bananas.
    • Add the eggs, vanilla extract and greek yogurt and whisk until combined.
    Krok 3
  4. Add the dry ingredients

    • Add the flour, baking powder, baking soda, cinnamon and salt.
    • Fold gently until just combined and no dry streaks remain.
    Krok 4
  5. Bake the cake

    • Pour the batter into the prepared loaf pan and smooth the top.
    • Bake until a skewer inserted in the center comes out clean.
    Krok 5
  6. Make the cream cheese frosting

    • Beat the softened cream cheese with the powdered sugar until smooth.
    • Add the milk and beat until creamy and spreadable.
    Krok 6
  7. Frost and serve

    • Let the cake cool completely in the pan, then turn out.
    • Spread the cream cheese frosting over the top and slice to serve.
    Krok 7