Skip to content
Menu
Basbousa (Semolina Coconut Cake)
Deser

Basbousa (Semolina Coconut Cake)

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @falasteenifoodie3 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • all-purpose flourSpiżarnia150 g
  • fine semolinaProdukty zbożowe250 g
  • desiccated coconutOrzechy i nasiona100 g
  • baking powderSpiżarnia10 g
  • saltPrzyprawy3 g
  • butter (melted)Nabiał120 g
  • milkNabiał180 ml
  • sugarSpiżarnia150 g
  • eggsNabiał3 kawałki
  • orange blossom waterSpiżarnia15 ml
  • yogurtNabiał120 g
  • neutral oilSpiżarnia60 ml
  • tahini (for greasing the pan)Spiżarnia20 g
  • sugar (for the simple syrup)Spiżarnia200 g
  • water (for the simple syrup)Inne150 ml
  • lemon juice (for the simple syrup)Warzywa i owoce10 ml

na porcję

Wartości odżywcze

274kcal

Węglowodany
40 g
Białko
4 g
Tłuszcz
11 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×2
  • Trzepaczka
  • Naczynie żaroodporne
  • Pędzelek kuchenny
  • Rondel
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the simple syrup

    • Combine the sugar, water and lemon juice in a saucepan.
    • Bring to a boil and simmer until the sugar has dissolved, then set aside to keep warm.
    Krok 1

  2. Mix the dry ingredients

    • Combine the flour, fine semolina, coconut, baking powder and salt in a bowl.
    • Mix well and set aside.
    Krok 2

  3. Whisk the wet ingredients

    • In another bowl, combine the melted butter, milk, sugar, eggs, orange blossom water, yogurt and oil.
    • Whisk together well.
    Krok 3

  4. Combine into a batter

    • Pour the wet ingredients over the dry ingredients.
    • Fold until well incorporated and smooth.
    Krok 4

  5. Prepare the pan

    • Add the tahini to a 9x13 inch pan.
    • Brush it evenly over the bottom and sides.
    Krok 5

  6. Pour and level the batter

    • Pour the batter into the prepared pan.
    • Spread it evenly so no part is thicker than another.
    Krok 6

  7. Bake

    • Bake in a preheated oven until golden.
    • Grill briefly for extra colour, keeping a close eye on it so it doesn't darken too much.
    Krok 7

  8. Soak in syrup and rest

    • Pour the warm simple syrup evenly over the hot cake.
    • Let it sit for a few hours so the syrup is fully absorbed.
    Krok 8

  9. Slice and serve

    • Slice into portions and serve.
    Krok 9
Pobierz Mezze