Danie główne
Beef Tips and Gravy
2 godz. 30 minPorcje: 4Nutri-Score C€€
C
2 godz. 30 min
2 godz. 30 minBeef Tips and Gravy
przepis od
Cooking with Tavia👩🏽🍳
@cookingwithtavia
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
beef tips (cleaned and patted dry)Mięso900 g
garlic powderPrzyprawy6 g
onion powderPrzyprawy6 g- seasoned saltPrzyprawy6 g
black pepper (ground)Przyprawy3 g
paprikaPrzyprawy4 g
beef bouillonSpiżarnia5 g- Cajun seasoningPrzyprawy6 g
- Italian seasoningPrzyprawy3 g
flourSpiżarnia60 g- Worcestershire sauceSpiżarnia30 ml
- oil (for the pan)Spiżarnia60 ml
onion (sliced or diced)Warzywa i owoce1 kawałek- beefy onion soup mix (1 packet)Spiżarnia1 kawałek
- beef brothSpiżarnia360 ml
waterInne120 ml
na porcję
Wartości odżywcze
503kcal
- Węglowodany
- 14 g
- Białko
- 50 g
- Tłuszcz
- 28 g
czego użyjesz
Przybory
Patelnia
Miska
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Prepare and season the beef tips
- Clean the beef tips and pat them dry with a paper towel.
- Season generously with garlic powder, onion powder, seasoned salt, black pepper, paprika, beef bouillon, Cajun seasoning and Italian seasoning.
- Krok 2
Coat the beef
- Coat the beef tips with flour and add a couple of splashes of Worcestershire sauce.
- Mix until evenly coated.
- Krok 3
Brown the beef tips
- Add enough oil to cover the bottom of the pan.
- Brown the beef tips on both sides, then remove them from the pan.
- Krok 4
Sweat the onions
- Add the sliced onions to the pan and let them sweat down.
- Krok 5
Add the beef and liquids
- Add the beef tips back to the pan.
- Add the beefy onion soup mix, beef broth and water, then mix well.
- Krok 6
Simmer until tender
- Bring to a boil, then cover and cook on low, stirring about every 30 minutes, until the beef tips are tender and the gravy thickens.
- Add water if needed and taste the gravy as you go, adding seasoning if needed.
- Krok 7
Serve
- Serve the beef tips and gravy over rice, mashed potatoes or your favorite sides.
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