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Red Velvet Poundcake
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Red Velvet Poundcake

1 godz. 40 minPorcje: 12Nutri-Score D€€
od @cookingwithtavia2 importyugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe345 g
  • cocoa powderSpiżarnia25 g
  • baking powderSpiżarnia10 g
  • saltPrzyprawy1,5 g
  • salted butter (softened)Nabiał227 g
  • vegetable oilSpiżarnia120 ml
  • sugarSpiżarnia500 g
  • eggs (room temperature)Nabiał5 kawałki
  • vanilla extractSpiżarnia10 ml
  • white vinegarSpiżarnia5 ml
  • red food coloringSpiżarnia15 ml
  • buttermilkNabiał240 ml
  • sour creamNabiał120 g
  • powdered sugarSpiżarnia120 g
  • butter (melted)Nabiał30 g
  • vanilla extractSpiżarnia5 ml
  • heavy creamNabiał45 ml

na porcję

Wartości odżywcze

466kcal

Węglowodany
65 g
Białko
5 g
Tłuszcz
21 g
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Przybory

  • Miska ×3
  • Trzepaczka
  • Mikser ręczny
  • Bundt pan
  • Piekarnik
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Cream the butter and sugar

    • Beat the softened butter and sugar until light and fluffy.
    • Mix in the vegetable oil.
    Krok 1

  2. Add the eggs and vanilla

    • Add the eggs one at a time, beating well after each addition.
    • Mix in the vanilla extract.
    Krok 2

  3. Combine the dry ingredients

    • Whisk together the flour, cocoa powder, baking powder and salt in a bowl.
    Krok 3

  4. Combine the wet ingredients

    • Mix the buttermilk, sour cream, white vinegar and red food coloring in another bowl.
    Krok 4

  5. Make the batter

    • Alternate adding the dry ingredients and the buttermilk mixture to the butter mixture, beginning and ending with the dry ingredients.
    • Mix just until combined.
    Krok 5

  6. Fill the pan

    • Pour the batter into a greased and floured Bundt pan.
    • Smooth the top.
    Krok 6

  7. Bake

    • Bake until a toothpick inserted in the center comes out clean.
    Krok 7

  8. Cool

    • Let the cake cool in the pan, then turn it out onto a cooling rack.
    Krok 8

  9. Make the icing

    • Whisk the powdered sugar, melted butter, vanilla extract and heavy cream until smooth.
    Krok 9

  10. Ice the cake

    • Pour the icing over the cooled poundcake.
    Krok 10
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