Rinse and soak the beans

• Rinse the dried black beans in a colander and pick out any stones or debris.
• Place the beans in a large pot and cover generously with water.
• Let them soak for several hours or overnight, then drain.

Cook the beans

• Return the drained beans to the pot and cover with fresh water.
• Bring to a boil, then reduce the heat and simmer until the beans are tender.
• Skim off any foam that rises to the surface.

Season and serve

• Season the beans with salt to taste near the end of cooking.
• Serve a bowl of the beans as is, or use them in your favourite black bean dish.