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Birria Ramen
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Birria Ramen

4 godz. 30 minPorcje: 6Nutri-Score C€€
od @thesapor75 importówugotowano 0 razy
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Składniki

6 osób
  • beef chuck roast (cut into large chunks)Mięso1,3 kg
  • salt (to taste)Przyprawy10 g
  • black pepper (to taste)Przyprawy3 g
  • oil (for searing)Spiżarnia15 ml
  • dried guajillo chilies (stems and seeds removed)Warzywa i owoce5 kawałki
  • dried pasilla chilies (stems and seeds removed)Warzywa i owoce4 kawałki
  • chile de arbol (stems and seeds removed)Warzywa i owoce5 kawałki
  • red onion (halved)Warzywa i owoce1 kawałek
  • garlic (whole head, peeled)Warzywa i owoce1 kawałek
  • Roma tomatoes (sliced)Warzywa i owoce3 kawałki
  • tomato pasteSpiżarnia15 ml
  • chipotle peppers (adjust to spice preference)Spiżarnia80 ml
  • ground cuminPrzyprawy6 g
  • chili powderPrzyprawy4 g
  • dried oreganoPrzyprawy2 g
  • smoked paprikaPrzyprawy4 g
  • ground corianderPrzyprawy4 g
  • garlic powderPrzyprawy3 g
  • onion powderPrzyprawy2 g
  • chipotle powderPrzyprawy2 g
  • beef bouillon powderSpiżarnia3 g
  • allspicePrzyprawy1 g
  • cinnamon sticksPrzyprawy2 kawałki
  • whole clovesPrzyprawy3 kawałki
  • bay leavesPrzyprawy2 kawałki
  • apple cider vinegarSpiżarnia15 ml
  • beef stock (for cooking)Spiżarnia480 ml
  • water (for steeping and cooking)Napoje1,2 litry
  • ramen noodles (with seasoning packet)Produkty zbożowe4 kawałki
  • Oaxaca cheese (shredded)Nabiał150 g
  • fresh cilantro (chopped)Warzywa i owoce15 g
  • lime (cut into wedges)Warzywa i owoce2 kawałki
  • jalapeño (sliced)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

625kcal

Węglowodany
35 g
Białko
50 g
Tłuszcz
32 g
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Przybory

  • Garnek żeliwny
  • Blender kielichowy
  • Sito
  • Rondel
  • Miska

krok po kroku

Przygotowanie

  1. Season and sear the beef

    • Cut the beef into large chunks and season generously with salt and pepper.
    • Heat the oil in a large pot or Dutch oven over medium-high heat.
    • Sear the meat in batches until browned on all sides, then remove and set aside.
    Krok 1

  2. Toast the vegetables and chilies

    • Remove the stems and seeds from the dried chilies.
    • In the same pot, add the onion, garlic and tomatoes and cook until slightly browned and fragrant.
    • Add the chilies, mix well and cook until fragrant.
    Krok 2

  3. Soften the chilies

    • Cover the vegetables and chilies with water.
    • Simmer until everything is soft.
    Krok 3

  4. Blend the sauce

    • Transfer the softened ingredients to a blender.
    • Add the salt, apple cider vinegar, chipotle peppers and a cup of water.
    • Blend until smooth.
    Krok 4

  5. Strain the sauce

    • Strain the sauce through a sieve for a smoother consomé.
    Krok 5

  6. Braise the meat

    • Return the seared meat to the pot and pour the blended sauce over it.
    • Add the remaining beef broth and water to just cover the meat, then add the salt and seasonings to taste.
    • Simmer covered on low until the meat is fork-tender.
    Krok 6

  7. Shred the meat

    • Once cooked, shred the meat and return it to the broth.
    Krok 7

  8. Cook the ramen

    • In a small pot, bring the water and birria consommé to a boil.
    • Add the ramen noodles and seasoning packet and cook according to the package instructions, stirring occasionally, until tender.
    Krok 8

  9. Assemble and serve

    • Transfer the ramen to a bowl and top with shredded cheese.
    • Pour a little extra hot birria consommé over the top.
    • Add diced red onion and fresh cilantro, finish with a squeeze of fresh lime and enjoy.
    Krok 9
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