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Biscoff Cinnamon Rolls
Pieczywo

Biscoff Cinnamon Rolls

3 godz.Porcje: 12Nutri-Score D€€
od @butterwithwafa5 importówugotowano 0 razy
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Składniki

12 osób
  • milk (warmed)Nabiał240 ml
  • sugarSpiżarnia55 g
  • yeastSpiżarnia10 g
  • eggsNabiał2 kawałki
  • vanilla extractSpiżarnia5 ml
  • flourProdukty zbożowe532 g
  • saltPrzyprawy5 g
  • butter (softened)Nabiał56 g
  • biscoff cookies (crushed)Piekarnia20 kawałki
  • butter (softened, for the filling)Nabiał113 g
  • biscoff spread (melted, for the filling)Spiżarnia30 g
  • brown sugarSpiżarnia100 g
  • cinnamonPrzyprawy8 g
  • cream cheese (softened)Nabiał227 g
  • butter (softened, for the icing)Nabiał113 g
  • powdered sugarSpiżarnia120 g
  • vanilla extract (for the icing)Spiżarnia5 ml
  • biscoff spread (for drizzling)Spiżarnia30 g

na porcję

Wartości odżywcze

371kcal

Węglowodany
53 g
Białko
7 g
Tłuszcz
15 g
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Przybory

  • Miska ×2
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Mikser planetarny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk and stir in the sugar and yeast.
    • Let it sit until foamy.
    Krok 1

  2. Make the dough

    • Add the eggs, vanilla extract, flour and salt, then knead into a soft dough.
    • Knead in the softened butter until smooth and elastic.
    • Fold in the crushed biscoff cookies.
    Krok 2

  3. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Krok 3

  4. Prepare the filling

    • Mix the softened butter with the melted biscoff spread.
    • Combine the crushed biscoff cookies, brown sugar and cinnamon.
    Krok 4

  5. Roll and fill

    • Roll the dough into a rectangle.
    • Spread the butter and biscoff mixture over it, then sprinkle with the cookie and cinnamon sugar mix.
    • Roll up tightly and cut into rolls.
    Krok 5

  6. Second rise

    • Place the rolls in a baking dish and let them rise again.
    Krok 6

  7. Bake

    • Bake at 180 °C until golden.
    Krok 7

  8. Make the cream cheese icing

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla extract and beat until creamy.
    Krok 8

  9. Finish and serve

    • Spread the icing over the warm rolls.
    • Drizzle with biscoff spread and top with crushed biscoff cookies.
    Krok 9
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