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Cookie Dough Cinnamon Rolls
Deser

Cookie Dough Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score E€€
od @butterwithwafa5 importówugotowano 0 razy
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Składniki

12 osób
  • milk (lukewarm)Nabiał240 ml
  • brown sugarSpiżarnia50 g
  • yeastSpiżarnia10 g
  • eggsNabiał2 kawałki
  • vanilla extractSpiżarnia5 ml
  • flourProdukty zbożowe532 g
  • saltPrzyprawy5 g
  • butter (softened)Nabiał56 g
  • chocolate chipsSpiżarnia80 g
  • butter (softened, for the filling)Nabiał113 g
  • brown sugar (for the filling)Spiżarnia100 g
  • granulated sugar (for the filling)Spiżarnia50 g
  • vanilla extract (for the filling)Spiżarnia5 ml
  • milk (for the filling)Nabiał30 ml
  • flour (for the filling)Produkty zbożowe125 g
  • salt (for the filling)Przyprawy3 g
  • chocolate chips (for the filling)Spiżarnia90 g
  • cream cheese (softened)Nabiał227 g
  • butter (softened, for the icing)Nabiał113 g
  • powdered sugarSpiżarnia120 g
  • vanilla extract (for the icing)Spiżarnia5 ml
  • chocolate chips (for topping)Spiżarnia30 g

na porcję

Wartości odżywcze

453kcal

Węglowodany
58 g
Białko
8 g
Tłuszcz
21 g
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Przybory

  • Miska ×3
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk and pour it into a bowl.
    • Stir in the brown sugar and the yeast.
    • Let it sit until foamy.
    Krok 1

  2. Make the dough

    • Whisk in the eggs and vanilla extract.
    • Add the flour and salt and mix into a dough.
    • Knead in the softened butter until smooth, then knead in the chocolate chips.
    Krok 2

  3. Let the dough rise

    • Cover the bowl and leave the dough to double in size.
    Krok 3

  4. Prepare the cookie dough filling

    • Beat the softened butter with the brown sugar and granulated sugar.
    • Mix in the vanilla extract and milk.
    • Stir in the flour, salt and chocolate chips to get a soft cookie dough.
    Krok 4

  5. Roll out and fill

    • Roll the risen dough into a large rectangle.
    • Spread the cookie dough filling evenly over the surface.
    Krok 5

  6. Shape the rolls

    • Roll the dough up tightly from the long side.
    • Cut into even slices and place them in a baking dish.
    Krok 6

  7. Second rise

    • Cover and let the rolls puff up.
    Krok 7

  8. Bake

    • Bake the rolls at 180 °C until golden.
    Krok 8

  9. Make the cream cheese icing

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla extract and beat until creamy.
    Krok 9

  10. Ice and serve

    • Spread the icing over the warm rolls.
    • Sprinkle chocolate chips on top.
    Krok 10
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