Infuse the gin with blue cheese

• Crumble the blue cheese into the gin (or vodka) and stir well.
• Let it marinate so the flavour infuses; overnight is ideal.

Prepare the honey syrup

• Microwave the honey with hot water so it mixes properly.

Shake the martini

• Add the honey mixture and ice to a shaker.
• Pour in the blue cheese infused gin and shake well.
• Strain into a glass and garnish with rosemary and olives.

Soft boil the eggs

• Lower the eggs into boiling water and cook for exactly seven minutes.
• Transfer to ice water to stop cooking and make peeling easy.

Prepare the dips and toppings

• Mix the ranch dressing with bacon bits and honey.
• Trim the roots of the spring onions and slice them.
• Peel the eggs and serve with chili oil.

Build the baguette bites

• Slice the baguette and spread with basil pesto.
• Top with prosciutto, brie, more pesto, kiwi and a drizzle of balsamic glaze.

Assemble the snack plate

• Arrange the feta, fried onions, salami, sweet potato crackers, roasted garlic, pesto, sun-dried tomatoes and eggs.
• Add the prosciutto, crackers, balsamic glaze and parmesan.
• Cut up the fruit and add the finishing touches.