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Boursin Chicken Pasta
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Boursin Chicken Pasta

35 minPorcje: 2Nutri-Score C€€
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Składniki

2 osoby
  • chicken breast (diced)Mięso2 kawałki
  • dried pastaProdukty zbożowe160 g
  • Boursin cream cheeseNabiał60 g
  • brown onion (finely chopped)Warzywa i owoce1 kawałek
  • tomato pureeSpiżarnia15 ml
  • garlic (minced)Warzywa i owoce3 kawałki
  • cherry tomatoesWarzywa i owoce160 g
  • single creamNabiał45 ml
  • chicken stockSpiżarnia150 ml
  • black pepper (ground)Przyprawy1 g
  • paprikaPrzyprawy2 g
  • Italian seasoningPrzyprawy2 g
  • garlic granulesPrzyprawy2 g
  • onion saltPrzyprawy2 g
  • red chilli flakesPrzyprawy1 g
  • fresh parsley (chopped)Warzywa i owoce10 g
  • oil (for frying)Spiżarnia15 ml

na porcję

Wartości odżywcze

718kcal

Węglowodany
65 g
Białko
53 g
Tłuszcz
28 g
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Przybory

  • Patelnia
  • Rondel
  • Durszlak

krok po kroku

Przygotowanie

  1. Season and fry the chicken

    • Dice the chicken breast and season with black pepper, paprika, Italian seasoning, garlic granules and onion salt.
    • Heat the oil in a frying pan and fry the chicken for 5-6 minutes until almost cooked through.
    • Set the chicken aside on a plate.
    Krok 1
  2. Soften the onion and tomatoes

    • In the same pan, add the brown onion and fry until softened.
    • Add the cherry tomatoes and fry for another 3-4 minutes.
    Krok 2
  3. Add tomato puree and garlic

    • Stir in the tomato puree and minced garlic.
    • Cook for 2 minutes.
    Krok 3
  4. Build the creamy sauce

    • Add the Boursin cream cheese, chicken stock and single cream.
    • Bring to a gentle simmer, stirring until the cheese melts.
    Krok 4
  5. Boil the pasta

    • Cook the pasta in salted boiling water according to the package instructions.
    • Drain, reserving a little pasta water.
    Krok 5
  6. Finish with chicken and chilli flakes

    • Return the chicken to the pan 5 minutes before the pasta is ready and stir through.
    • Sprinkle in the red chilli flakes.
    Krok 6
  7. Combine and serve

    • Add the drained pasta to the pan and toss to coat in the sauce.
    • Top with fresh parsley and serve.
    Krok 7