Pieczywo
Brazilian Cheese Bread (Pão de Queijo)
35 minPorcje: 12Nutri-Score C€
C
35 min
35 minBrazilian Cheese Bread (Pão de Queijo)
czego potrzebujesz
Składniki
tapioca flour (also called tapioca starch)Spiżarnia180 g
whole milk (plant milk for vegan or paleo)Nabiał160 ml
extra virgin olive oilSpiżarnia80 ml- cheddar cheese (grated)Nabiał60 g
eggNabiał1 kawałek
saltPrzyprawy5 g
na porcję
Wartości odżywcze
115kcal
- Węglowodany
- 13 g
- Białko
- 1 g
- Tłuszcz
- 7 g
czego użyjesz
Przybory
Blender kielichowy
Forma do muffinek
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Grease a mini muffin pan.
- Krok 2
Blend the batter
- Add the tapioca flour, salt, olive oil, milk and egg to the blender.
- Blend until smooth; you can also mix by hand.
- Krok 3
Add the cheese
- Add the cheddar cheese and blend for a few seconds only.
- Keep some cheese pieces visible, do not blend completely.
- Krok 4
Fill the pan
- Pour the batter into the greased mini muffin pan.
- Krok 5
Bake
- Bake until puffed and golden brown, about 20 min, possibly 5 min more.
- Krok 6
Rest and serve
- Let rest for 5 min before serving.