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Fudgy Chocolate Cake (6-inch)
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Fudgy Chocolate Cake (6-inch)

1 godz. 5 minPorcje: 8Nutri-Score D€€
od @noors_recipes_5 importówugotowano 0 razy
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Składniki

8 osób
  • self-raising flour (sifted (or all-purpose flour with baking powder))Spiżarnia100 g
  • baking powder (only if using all-purpose flour)Spiżarnia6 g
  • cocoa powder (black cocoa used, sifted)Spiżarnia60 g
  • ground almondsOrzechy i nasiona60 g
  • light brown sugarSpiżarnia220 g
  • sea salt (a pinch)Przyprawy2 g
  • egg (large, at room temperature)Nabiał1 kawałek
  • vanilla bean pasteSpiżarnia5 ml
  • natural yogurtNabiał150 g
  • sunflower oilSpiżarnia50 ml
  • hot waterNapoje100 ml

na porcję

Wartości odżywcze

229kcal

Węglowodany
31 g
Białko
5 g
Tłuszcz
10 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Forma do ciasta
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prepare the pan and oven

    • Preheat the oven to 150 °C (300 °F).
    • Line a 6 x 3 inch cake pan with baking paper.
    Krok 1

  2. Mix the dry ingredients

    • Sift the self-raising flour (or all-purpose flour with baking powder) and cocoa powder into a bowl.
    • Stir in the ground almonds, light brown sugar and sea salt.
    Krok 2

  3. Mix the wet ingredients

    • In another bowl, whisk the egg with the light brown sugar, vanilla bean paste, natural yogurt and sunflower oil until smooth.
    Krok 3

  4. Combine the batter

    • Pour the wet mixture into the dry ingredients and whisk until just combined.
    • Stir in the hot water until the batter is smooth and glossy.
    Krok 4

  5. Bake the cake

    • Pour the batter into the prepared pan.
    • Bake until a skewer inserted in the centre comes out with a few moist crumbs.
    Krok 5

  6. Cool and serve

    • Let the cake cool in the pan for a few minutes, then turn out onto a rack to cool completely.
    Krok 6
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