Prepare the breading station

• Place the flour, beaten eggs and breadcrumbs in three separate bowls.
• Cut the brie into wedges.

Coat the brie

• Coat each brie wedge in flour, then in beaten egg, then in breadcrumbs.
• Press the breadcrumbs well so the coating sticks.

Chill the coated cheese

• Place the breaded brie in the fridge so the coating sets and the cheese firms up.

Fry until golden

• Heat the oil in a frying pan.
• Fry the breaded brie until golden and crispy on both sides.

Drain and serve

• Drain on paper towel and serve immediately while the cheese is flowing.