Prepare the breading station

• Place the flour, beaten eggs and breadcrumbs in three separate bowls.
• Slice the goat cheese log into thick rounds.

Bread the goat cheese

• Coat each goat cheese round in flour, shaking off the excess.
• Dip in the beaten egg, then press firmly into the breadcrumbs.
• Double-coat for extra crispness, then chill for 15 minutes so the crust holds.

Fry until golden

• Heat the oil to 180 °C in a pan.
• Fry the breaded rounds for 1 to 2 minutes per side until deep golden and crispy.
• Drain on paper towels.

Serve

• Serve immediately while the cheese is still flowing, drizzled with honey.