Scramble the eggs

• Beat the eggs with salt and pepper in a bowl.
• Melt the butter in a frying pan over medium heat and scramble the eggs until just set.

Fill the tortilla

• Place the tortilla in the pan and scatter half of the cheese over one half.
• Spoon the scrambled eggs on top and finish with the remaining cheese.
• Fold the tortilla over the filling.

Cook until golden

• Cook the quesadilla over medium heat until the bottom is golden and the cheese melts.
• Flip and cook the other side until crisp.

Serve

• Slide the quesadilla onto a board, cut into wedges and serve warm.