Top the chips with Brie and prosciutto

• Spread the tortilla chips in a baking dish.
• Grate the Brie over the chips.
• Tear the prosciutto into small pieces and scatter on top.

Bake the nachos

• Bake until the cheese is melted and the prosciutto is crisp.

Chop the chives

• Finely chop the chives while the nachos bake.

Finish and serve

• Scatter the chopped chives generously over the hot nachos.
• Drizzle with habanero hot honey and serve immediately.