Danie główne
Sour Kimchi Jjigae
40 minPorcje: 2Nutri-Score C€€
C
40 min
40 minSour Kimchi Jjigae
czego potrzebujesz
Składniki
old sour kimchi (chopped)Produkty świeże300 g- radish kimchi (chopped)Produkty świeże150 g
frozen pork belly (thinly sliced)Inne200 g
waterNapoje500 ml
fish sauceSpiżarnia15 ml- sesame oilSpiżarnia10 ml
eggNabiał1 kawałek
fresh cooked rice (for serving)Produkty zbożowe300 g
na porcję
Wartości odżywcze
533kcal
- Węglowodany
- 48 g
- Białko
- 16 g
- Tłuszcz
- 31 g
krok po kroku
Przygotowanie
- Krok 1
Chop the kimchi
- Chop the very old, ultra-sour kimchi into bite-sized pieces.
- Also get some of the old radish kimchi and chop it up.
- Krok 2
Cook the kimchi
- Cook the chopped kimchi in the pot for a couple of minutes.
- Krok 3
Add water and pork belly
- Add some water to the pot.
- Add the frozen rolled pork belly, thinly sliced.
- Krok 4
Season
- Season the jjigae with fish sauce and sesame oil.
- Krok 5
Crack in an egg
- While the stew is still really hot, crack an egg into it.
- Krok 6
Serve with rice
- Serve with fresh cooked rice.
- Spoon some of the soup over the rice.