Danie główne
Brisket Birria Tacos
3 godz. 30 minPorcje: 8Nutri-Score C€€€
C
3 godz. 30 min
3 godz. 30 minBrisket Birria Tacos
przepis od
Dan-O’s Seasoning
@danosseasoning
3 przepisy
5 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
chili peppers (stems removed)Warzywa i owoce60 g- chili de arbol (for heat)Warzywa i owoce20 g
- green onion (roots included, roughly chopped)Warzywa i owoce60 g
garlic (one large clove, peeled)Warzywa i owoce1 kawałek
chipotle sauce (about half a bottle)Spiżarnia120 ml
lime (juiced)Warzywa i owoce2 kawałki- fresh cilantro (half a bunch)Warzywa i owoce40 g
Modelo beerNapoje355 ml
beef brisket flat (cut into chunks)Mięso1,5 kg
beef tallow (a couple of big scoops)Inne60 g- corn tortillasPiekarnia16 kawałki
shredded cheese (for melting)Nabiał200 g
onion (finely chopped, for garnish)Warzywa i owoce1 kawałek
na porcję
Wartości odżywcze
558kcal
- Węglowodany
- 26 g
- Białko
- 40 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Blender kielichowy
Szybkowar- Grill
Durszlak
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Prepare the chile marinade
- Add the chili peppers, chili de arbol, green onion with roots, garlic, chipotle sauce, lime juice, cilantro and beer to the blender
- Push the cilantro down and blend until smooth
- Krok 2
Cut the brisket
- Cut the brisket flat into smaller chunks so it absorbs more flavor
- Krok 3
Pressure cook the brisket
- Place the brisket chunks in the Instant Pot
- Pour in the blended chile juice and add the beef tallow
- Put the lid on and cook for two hours, then let it sit for one hour
- Krok 4
Shred and strain
- Remove the meat and set it aside
- Drain the chunks out of the juice, keeping the juice for dipping
- Krok 5
Build the tacos
- Heat the griddle and add the meat
- Dip the tortillas in the fat on the griddle and lay them down
- Scoop some juice over the meat and chop it up
- Flip the tortillas, add the meat and top with cheese
- Turn off the heat and let the cheese melt
- Krok 6
Serve
- Top the tacos with onion, cilantro and a squeeze of fresh lime
- Dip in the reserved consommé
najczęściej gotowane najpierw