Peel the salmon skin

• Pour boiling water right over the top of the salmon fillet.
• Grab a small piece of the skin and peel it off; it should come away immediately.
• Set the skins aside.

Cut the salmon into chunks

• Cut the salmon into large chunks. The boiling water only loosened the skin, the salmon is not cooked.

Season the salmon

• Sprinkle the butter dust generously over the salmon.
• Add the Cajun seasoning generously.
• Mix everything together until the chunks are well coated.

Air fry the salmon bites

• Place the seasoned salmon chunks in the air fryer basket.
• Air fry until perfectly medium.

Serve

• Pick up the bites and serve as is; a sauce is optional but not needed.