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Brisket Pasta Casserole (Brisket Mac and Cheese)
Danie główne

Brisket Pasta Casserole (Brisket Mac and Cheese)

45 minPorcje: 4Nutri-Score D€€
od @jonandoscar25 importówugotowano 0 razy
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Składniki

4 osoby
  • jumbo pasta shells (cooked and drained)Produkty zbożowe250 g
  • cooked brisket (shredded, juicy)Inne400 g
  • barbecue sauceSpiżarnia120 ml
  • cheese sauce (warm)Nabiał400 ml
  • cheddar cheese (shredded, for topping)Nabiał150 g
  • jalapenos (freshly chopped)Warzywa i owoce2 kawałki
  • pickled onions (sliced)Warzywa i owoce40 g

na porcję

Wartości odżywcze

486kcal

Węglowodany
51 g
Białko
26 g
Tłuszcz
20 g

krok po kroku

Przygotowanie

  1. Stuff the shells

    • Take a cooked jumbo pasta shell and place a piece of juicy shredded brisket inside it.
    • Add a little barbecue sauce over the brisket in each shell.
    Krok 1

  2. Arrange in the baking dish

    • Place the stuffed shells right into the baking dish, leaving a little space between them just like that.
    Krok 2

  3. Add the cheese sauce

    • Pour the cheese sauce generously over all the stuffed shells.
    Krok 3

  4. Bake

    • Place the dish in the oven until nice and hot.
    Krok 4

  5. Garnish and serve

    • Top with freshly chopped jalapenos, just a few around here and there.
    • Add a few pickled onions.
    • Serve right away.
    Krok 5
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