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Italian Burrito Pizza
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Italian Burrito Pizza

45 minPorcje: 4Nutri-Score C€€
od @jonandoscar25 importówugotowano 0 razy
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Składniki

4 osoby
  • pizza dough (at room temperature)Piekarnia400 g
  • homemade meatballs (cooked, fresh)Inne12 kawałki
  • marinara sauce (fresh, warmed)Spiżarnia250 ml
  • parmesan (grated)Nabiał80 g
  • fresh basil leaves (fresh, torn)Warzywa i owoce15 g
  • fresh mozzarella (torn into pieces)Nabiał200 g
  • dried oregano (dried)Przyprawy3 g
  • red chili flakes (crushed)Przyprawy2 g
  • butter (melted)Nabiał40 g
  • garlic (minced, for garlic butter)Warzywa i owoce3 kawałki
  • mayonnaise (for the sauce)Spiżarnia100 g
  • pepperoni grease (reserved from cooking pepperoni)Inne30 ml

na porcję

Wartości odżywcze

608kcal

Węglowodany
55 g
Białko
24 g
Tłuszcz
33 g

krok po kroku

Przygotowanie

  1. Arrange the meatballs and sauce

    • Lay the fresh homemade meatballs on top of the dough.
    • Arrange them evenly across the base.
    • Spoon over the fresh marinara sauce while still steaming.
    Krok 1

  2. Add the cheeses and herbs

    • Sprinkle grated parmesan over the top.
    • Scatter fresh basil leaves generously all the way across.
    • Distribute torn fresh mozzarella pieces here and there (keep some for the salad if you like).
    • Add a little dried oregano.
    • Finish with red chili flakes to wake up the taste buds.
    Krok 2

  3. Brush with garlic butter and coat in parmesan

    • Brush the rolled edge with garlic butter.
    • Sprinkle parmesan over the garlic butter.
    • Roll the crust in the parmesan to coat it.
    • Score the roll all the way around with a knife.
    Krok 3

  4. Bake

    • Transfer to the oven.
    • Bake until the crust is golden and the cheese is melted.
    Krok 4

  5. Make the pepperoni mayo sauce

    • Add mayonnaise to a bottle.
    • Pour in the reserved pepperoni grease.
    • Shake well until combined.
    Krok 5

  6. Finish and serve

    • Cut the baked burrito pizza open.
    • Drizzle the pepperoni mayo sauce inside.
    • Top with a few fresh basil leaves.
    • Slice and dig in.
    Krok 6
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