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Brown Butter Chocolate Chip Banana Bread
Pieczywo

Brown Butter Chocolate Chip Banana Bread

1 godz. 25 minPorcje: 10Nutri-Score D€€
od @wellmadebykiley77 importówugotowano 0 razy
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Składniki

10 osób
  • salted butter (for browning)Nabiał113 g
  • ripe bananas (mashed (about 2 large bananas))Warzywa i owoce275 g
  • brown sugar (light or dark)Spiżarnia190 g
  • greek yogurt (sour cream can be substituted)Nabiał240 g
  • eggs (at room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia4 g
  • all-purpose flourProdukty zbożowe335 g
  • baking sodaSpiżarnia6 g
  • baking powderSpiżarnia2 g
  • saltPrzyprawy4 g
  • chocolate chips or chunks (plus extra for topping)Spiżarnia200 g
  • butter (for serving, optional)Nabiał15 g
  • flaky sea salt (for topping, optional)Przyprawy2 g

na porcję

Wartości odżywcze

334kcal

Węglowodany
48 g
Białko
6 g
Tłuszcz
13 g
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Przybory

  • Piekarnik
  • Keksówka
  • Rondel
  • Miska ×2
  • Trzepaczka
  • Łopatka kuchenna
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Grease a standard 9x5-inch loaf pan and line it with parchment paper. Set aside.
    Krok 1

  2. Brown the butter

    • Add the butter to a saucepan over medium-high heat and let it melt and brown slightly.
    • Remove from the heat, immediately pour into a large bowl and let it cool slightly.
    Krok 2

  3. Mix the dry ingredients

    • In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.
    Krok 3

  4. Combine the wet ingredients

    • Once the brown butter has cooled slightly, add the mashed bananas, brown sugar, greek yogurt, eggs and vanilla.
    • Whisk until well combined.
    Krok 4

  5. Fold in the dry ingredients and chocolate

    • Add the dry mixture to the wet and fold with a wooden spoon or spatula until just combined, with no flour streaks remaining; do not overmix.
    • Fold in the chocolate chips.
    Krok 5

  6. Fill the pan

    • Pour the batter into the prepared loaf pan.
    • Top with extra chocolate chips or chunks if desired.
    Krok 6

  7. Bake

    • Bake at 175 °C (350 °F) until golden brown and a toothpick inserted in the middle comes out clean.
    Krok 7

  8. Cool and serve

    • Let cool in the pan for 10-15 minutes.
    • Remove from the pan and transfer to a serving plate or wire cooling rack.
    • Slice and serve warm with butter and flaky sea salt, if desired.
    Krok 8
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