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Brown Sugar Shaken Espresso with Sweet Cream Cold Foam
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Brown Sugar Shaken Espresso with Sweet Cream Cold Foam

10 minPorcje: 1Nutri-Score D€€
od @foodieeshh5 importówugotowano 0 razy
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Składniki

1 osoba
  • espresso (brewed from 3 pods (Double Espresso Dolce and Voltesso))Napoje3 kawałki
  • brown sugar cinnamon syrup (4 pumps, or 2 tbsp brown sugar as substitute)Spiżarnia60 ml
  • cinnamon (ground, to taste)Przyprawy1 g
  • ice (cubes)Inne150 g
  • oat milk (splash)Napoje60 ml
  • heavy cream (cold, for the cold foam)Nabiał30 ml
  • 2% milk (cold, for the cold foam)Nabiał15 ml
  • vanilla syrup (2 pumps, for the cold foam)Spiżarnia10 ml

na porcję

Wartości odżywcze

204kcal

Węglowodany
22 g
Białko
2 g
Tłuszcz
12 g
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Przybory

  • espresso machine
  • mason jar
  • milk frother

krok po kroku

Przygotowanie

  1. Brew the espresso

    • Brew the espresso pods into a cup (3 shots for a grande).
    Krok 1

  2. Build the shaken espresso

    • Add the brown sugar cinnamon syrup to a mason jar.
    • Add the cinnamon, the espresso and the ice.
    • Shake everything together until well combined and frothy.
    Krok 2

  3. Pour into the cup

    • Pour the shaken espresso into a tall glass or cup.
    • Add a splash of oat milk and leave some room on top for the cold foam.
    Krok 3

  4. Make the sweet cream cold foam

    • Froth the heavy cream, the 2% milk and the vanilla syrup until thick and foamy.
    Krok 4

  5. Finish and serve

    • Pour the cold foam on top of the drink and serve immediately.
    Krok 5
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