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Bucatini and Meatballs with Garlic Bread
Danie główne

Bucatini and Meatballs with Garlic Bread

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @realpablokitchen2 importyugotowano 0 razy
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Składniki

4 osoby
  • bucatiniProdukty zbożowe400 g
  • ground beefMięso500 g
  • ground porkMięso250 g
  • eggNabiał1 kawałek
  • breadcrumbsPiekarnia60 g
  • Parmesan (finely grated)Nabiał60 g
  • garlic (minced)Warzywa i owoce4 kawałki
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • crushed tomatoesSpiżarnia800 g
  • tomato pasteSpiżarnia30 g
  • olive oilSpiżarnia45 ml
  • saltPrzyprawy8 g
  • black pepper (ground)Przyprawy2 g
  • basil (fresh leaves)Warzywa i owoce10 g
  • baguette (halved lengthwise)Piekarnia1 kawałek
  • butter (softened)Nabiał80 g
  • parsley (chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

946kcal

Węglowodany
100 g
Białko
44 g
Tłuszcz
41 g
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Przybory

  • Patelnia
  • Garnek
  • Miska
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the meatballs

    • In a bowl, combine the ground beef, ground pork, egg, breadcrumbs, half of the Parmesan, half of the garlic, salt and pepper.
    • Mix gently until just combined, then roll into even meatballs.
    Krok 1

  2. Brown the meatballs

    • Heat part of the olive oil in a frying pan over medium-high heat.
    • Sear the meatballs on all sides until browned, then set aside.
    Krok 2

  3. Build the tomato sauce

    • In the same pan, soften the onion in the remaining olive oil.
    • Add the rest of the garlic and the tomato paste and cook briefly.
    • Pour in the crushed tomatoes, season and bring to a simmer.
    Krok 3

  4. Simmer the meatballs

    • Return the meatballs to the sauce.
    • Cover and simmer gently, turning occasionally, until tender and cooked through.
    Krok 4

  5. Cook the bucatini

    • Boil the bucatini in well-salted water until al dente.
    • Drain, reserving a little pasta water.
    Krok 5

  6. Make the garlic bread

    • Mix the butter with the remaining garlic and the parsley.
    • Spread over the baguette halves and bake until golden and crisp.
    Krok 6

  7. Finish and serve

    • Toss the bucatini with the sauce, loosening with pasta water if needed.
    • Top with the meatballs, basil and the remaining Parmesan.
    • Serve with the warm garlic bread.
    Krok 7
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