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Buckwheat Noodles with Steak, Cucumber and Sesame
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Buckwheat Noodles with Steak, Cucumber and Sesame

30 minPorcje: 3Nutri-Score B€€
od @alissanguyen_11 importówugotowano 0 razy
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Składniki

3 osoby
  • buckwheat noodles (dried, about 4 bundles)Produkty zbożowe400 g
  • steak (cooked and sliced)Inne2 kawałki
  • garlic (minced)Warzywa i owoce3 kawałki
  • sesame oil (drizzled)Spiżarnia15 ml
  • sesame seeds (toasted)Orzechy i nasiona10 g
  • sauce (from the big jar, to taste)Spiżarnia60 ml
  • cucumber (sliced)Warzywa i owoce1 kawałek
  • lettuce (shredded)Warzywa i owoce60 g
  • scallion (sliced)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

635kcal

Węglowodany
100 g
Białko
25 g
Tłuszcz
15 g

krok po kroku

Przygotowanie

  1. Cook the buckwheat noodles

    • Bring a pot of water to a boil.
    • Drop in the buckwheat noodle bundles (about 1 to 2 bundles per person).
    • Cook for 9 minutes instead of the 7 minutes on the package instructions.
    Krok 1

  2. Rinse the noodles

    • Drain the noodles.
    • Rinse them under cold water to remove any extra starch.
    • Transfer the noodles to a clear bowl.
    Krok 2

  3. Season the noodles

    • Add minced garlic to the noodles.
    • Drizzle in sesame oil.
    • Sprinkle in sesame seeds.
    • Add sauce from the big jar, as much or as little as you like.
    Krok 3

  4. Mix everything together

    • Mix the noodles and seasonings well, using your hands (gloves recommended).
    Krok 4

  5. Assemble and serve

    • Grab a handful of noodles.
    • Top with sliced cucumbers and shredded lettuce.
    • Add sliced scallion and the cooked steak.
    • Taste test and enjoy.
    Krok 5
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