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Buffalo Chicken Fries
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Buffalo Chicken Fries

45 minPorcje: 4Nutri-Score D€€
od @whatscrackin252 importyugotowano 0 razy
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Składniki

4 osoby
  • potatoes (cut into fries)Warzywa i owoce1 kg
  • chicken breast (cut into strips)Mięso600 g
  • seasoned flour (for hand-breading)Spiżarnia150 g
  • eggs (beaten, for breading)Nabiał2 kawałki
  • frying oil (for deep frying)Spiżarnia1,5 litry
  • hot sauce (for the buffalo sauce)Spiżarnia120 ml
  • butter (melted, for the buffalo sauce)Nabiał60 g
  • shredded cheese (shredded)Nabiał150 g
  • ranch dressing (homemade)Nabiał120 ml
  • salt (to season)Przyprawy5 g

na porcję

Wartości odżywcze

783kcal

Węglowodany
53 g
Białko
36 g
Tłuszcz
48 g
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Przybory

  • Frytkownica
  • Miska ×2
  • Łyżka cedzakowa
  • Rondel

krok po kroku

Przygotowanie

  1. Fry the seasoned fries

    • Cut the potatoes into fries and season them generously.
    • Deep fry the fries until golden and crispy, then drain.
    Krok 1

  2. Hand-bread the chicken

    • Cut the chicken breast into strips.
    • Coat the chicken in the seasoned flour, then in the beaten eggs and again in the flour.
    Krok 2

  3. Fry the chicken

    • Deep fry the breaded chicken until golden and cooked through.
    • Drain and let the steam escape.
    Krok 3

  4. Make the buffalo sauce

    • Melt the butter in a saucepan.
    • Stir in the hot sauce until smooth and warm.
    Krok 4

  5. Assemble the loaded fries

    • Pile the hot fries on a serving tray.
    • Top with the fried chicken and pour over the buffalo sauce.
    • Sprinkle with the shredded cheese and drizzle with the ranch dressing.
    Krok 5
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