Make the dough

• Warm the milk until lukewarm and stir in the yeast and sugar.
• In a bowl combine the bread flour and salt, then add the yeast mixture, the beaten egg and the softened butter.
• Knead until smooth and elastic.

Let the dough rise

• Cover the bowl and leave the dough in a warm spot until doubled in size.

Prepare the garlic butter

• Melt the butter and mix it with the grated garlic and chopped parsley.

Shape and fill the rolls

• Roll the dough out into a rectangle on a lightly floured surface.
• Brush generously with the garlic butter and scatter over the grated mozzarella and parmesan.
• Roll up the dough and cut it into rolls, then arrange them in a baking dish.

Second rise

• Cover the rolls and let them puff up again.

Bake

• Brush the rolls with the remaining garlic butter and bake at 180 °C until golden and cooked through.

Finish and serve

• Brush the hot rolls with any leftover garlic butter and serve warm.