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Buttery Garlic Steak and Potato Bites
Danie główne

Buttery Garlic Steak and Potato Bites

5 godz. 20 minPorcje: 6Nutri-Score C€€
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Składniki

6 osób
  • beef stew meat (cut into bite-sized pieces)Mięso900 g
  • golden potatoes (washed and cubed)Warzywa i owoce450 g
  • French onion dip mix (one packet)Spiżarnia1 kawałek
  • Worcestershire sauceSpiżarnia45 ml
  • minced garlic (minced)Warzywa i owoce30 g
  • baby carrotsWarzywa i owoce180 g
  • seasoned salt (to taste)Przyprawy5 g
  • buttery garlic and herb seasoning (to taste)Przyprawy6 g
  • butter (one stick, whole or cut into slats)Nabiał113 g

na porcję

Wartości odżywcze

385kcal

Węglowodany
16 g
Białko
32 g
Tłuszcz
22 g
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Przybory

  • Wolnowar
  • Miska

krok po kroku

Przygotowanie

  1. Add the meat to the slow cooker

    • Place the stew meat in the slow cooker (weigh it in a bowl first if tracking portions).
    Krok 1
  2. Add the French onion dip mix

    • Sprinkle the packet of French onion dip mix evenly over the meat.
    Krok 2
  3. Add the potatoes and carrots

    • Add the cubed golden potatoes on top of the meat.
    • Add the baby carrots.
    Krok 3
  4. Add the sauces and seasonings

    • Pour in the Worcestershire sauce.
    • Add the minced garlic.
    • Season with seasoned salt and buttery garlic and herb seasoning.
    Krok 4
  5. Top with butter and cover

    • Place the whole stick of butter in the center (or cut it into slats first).
    • Cover with the lid.
    Krok 5
  6. Cook the steak and potato bites

    • Cook on low for 8 hours, or on high for 5 hours if short on time.
    Krok 6
  7. Serve

    • Stir and serve hot, with green beans on the side.
    Krok 7