Deser

Caramel Coffee Cookies & Cream Ice Cream (Ninja Creami)

24 godz. 10 minPorcje: 2Nutri-Score D€€

24 godz. 10 min

Deser

przepis od

Sara J Sweets

@sarajsweets

czego potrzebujesz

2 osoby

instant coffee (2 tbsp)Spiżarnia10 g
caramel sauce (3 tbsp, plus extra for drizzling)Spiżarnia45 ml
milk (to fill the pint)Nabiał300 ml
chocolate sandwich cookies (2 for the base, 2 crushed for mix-in)Piekarnia4 kawałki
cookies and cream butter (optional, for decorating the sides)Nabiał30 g

na porcję

297kcal

czego użyjesz

krok po kroku

Make the coffee base
- Dissolve the instant coffee in a splash of milk (or use a double shot of espresso instead).
- Pour in the rest of the milk and stir in the caramel sauce until fully dissolved.
Krok 1
Add cookies and freeze
- Crumble the cookies into the base and mix well.
- Pour into the Creami pint, level the surface and freeze for 24 hours.
Krok 2
Spin the ice cream
- Spin the frozen pint on the ice cream setting, then add the remaining crushed cookies and spin again on the mix-in setting.
Krok 3
Decorate and serve
- Swirl the cookies and cream butter around the inside of the tub if using.
- Scoop the ice cream, sprinkle with crushed cookies and drizzle with caramel sauce.
Krok 4