Flavor the yogurt

• Spoon the Greek yogurt into a bowl.
• Stir in the vanilla extract until smooth.

Caramelize the bananas

• Melt the butter in a frying pan over medium heat.
• Add the banana slices and sprinkle with the brown sugar.
• Cook, turning gently, until golden and caramelized.

Assemble the bowls

• Divide the vanilla yogurt between bowls.
• Top with the warm caramelized bananas and serve.