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Caramelized Onion and Garlic Spaghetti
Danie główne

Caramelized Onion and Garlic Spaghetti

40 minPorcje: 3Nutri-Score C€€
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Składniki

3 osoby
  • onion (large, thinly sliced)Warzywa i owoce1 kawałek
  • garlic (cloves, minced)Warzywa i owoce4 kawałki
  • chili crisp (plus extra for serving)Spiżarnia30 ml
  • cream (or coconut milk, at room temperature)Nabiał240 ml
  • soy sauce (optional)Spiżarnia15 ml
  • Parmesan (freshly grated)Nabiał50 g
  • spaghetti (or pasta of your choice)Produkty zbożowe225 g
  • butterNabiał28 g
  • olive oilSpiżarnia15 ml
  • paprika (1 tsp)Przyprawy2 g
  • garlic powder (1 tsp)Przyprawy3 g
  • salt (1 tsp)Przyprawy6 g
  • black pepper (1 tsp)Przyprawy2 g
  • Italian seasoning (1 tsp)Przyprawy2 g

na porcję

Wartości odżywcze

628kcal

Węglowodany
63 g
Białko
15 g
Tłuszcz
35 g
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Przybory

  • Patelnia
  • Garnek
  • Durszlak
  • Tarka

krok po kroku

Przygotowanie

  1. Prep the ingredients

    • Thinly slice the onion and mince the garlic.
    • Measure out the seasonings.
    • Bring the cream or coconut milk to room temperature.
    Krok 1
  2. Caramelize the onions

    • Heat the butter and olive oil in a large skillet over medium heat.
    • Add the onions and cook, stirring occasionally, until golden and jammy.
    • If they stick, add a splash of water.
    Krok 2
  3. Cook the pasta

    • Boil salted water and cook the pasta until al dente.
    • Drain, reserving some pasta water.
    Krok 3
  4. Build the sauce

    • Stir the garlic and all the seasonings into the golden onions and let them bloom for a minute.
    • Add the chili crisp and sauté for a minute.
    • Pour in the cream or coconut milk, simmer a few minutes, then stir in the grated Parmesan.
    Krok 4
  5. Combine and serve

    • Add the pasta to the sauce and toss to coat.
    • Loosen with reserved pasta water until silky.
    • Serve hot with extra chili crisp on top.
    Krok 5