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Carrot Cake with Cinnamon Cream Cheese Frosting and Salted Caramel
Deser

Carrot Cake with Cinnamon Cream Cheese Frosting and Salted Caramel

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @sweetconfection18 importówugotowano 0 razy
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Składniki

12 osób
  • eggs (large, at room temperature)Nabiał3 kawałki
  • granulated sugarSpiżarnia100 g
  • brown sugarSpiżarnia100 g
  • olive oilSpiżarnia150 ml
  • full-fat Greek yogurtNabiał100 g
  • all-purpose flourProdukty zbożowe250 g
  • carrots (finely grated)Warzywa i owoce300 g
  • ground cinnamonPrzyprawy2 g
  • ground gingerPrzyprawy1 g
  • saltPrzyprawy3 g
  • baking powderSpiżarnia8 g
  • vanilla extractSpiżarnia5 ml
  • walnuts (chopped, optional)Orzechy i nasiona60 g
  • cream cheese (softened)Nabiał226 g
  • unsalted butter (softened)Nabiał113 g
  • powdered sugar (sifted)Spiżarnia300 g
  • vanilla bean paste (or vanilla extract)Spiżarnia5 ml
  • ground cinnamon (for the frosting)Przyprawy1 g
  • salt (pinch, for the frosting)Przyprawy1 g
  • salted caramel sauce (homemade, for drizzling)Spiżarnia60 ml
  • walnuts (chopped, for decoration, optional)Orzechy i nasiona30 g

na porcję

Wartości odżywcze

306kcal

Węglowodany
40 g
Białko
4 g
Tłuszcz
15 g
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Przybory

  • Piekarnik
  • Forma do ciasta
  • Miska ×2
  • Trzepaczka
  • Mikser ręczny
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Preheat and prepare the pan

    • Preheat the oven to 350°F (175°C).
    • Grease and line a 9x9 inch cake pan with parchment paper.
    Krok 1

  2. Whisk the wet ingredients

    • In a large bowl, whisk together the eggs, granulated sugar and brown sugar until slightly lighter in color.
    • Add the olive oil, Greek yogurt and vanilla extract.
    • Whisk until smooth and well combined.
    Krok 2

  3. Combine the dry ingredients

    • In a separate bowl, whisk together the flour, cinnamon, ginger, salt and baking powder.
    Krok 3

  4. Make the batter

    • Gently fold the dry ingredients into the wet ingredients until just combined, without overmixing.
    • Fold in the grated carrots and chopped walnuts.
    Krok 4

  5. Bake the cake

    • Pour the batter into the prepared pan and spread it into an even layer.
    • Bake until a toothpick inserted into the center comes out with a few moist crumbs.
    Krok 5

  6. Cool the cake

    • Let the cake cool completely in the pan before frosting.
    Krok 6

  7. Make the cinnamon cream cheese frosting

    • Beat the butter until smooth and creamy.
    • Add the softened cream cheese and beat until fully combined.
    • Mix in the vanilla bean paste, cinnamon and a pinch of salt, then gradually add the powdered sugar and beat until light, fluffy and smooth.
    Krok 7

  8. Frost and decorate

    • Spread the frosting evenly over the cooled cake.
    • Finish with a drizzle of salted caramel sauce and garnish with chopped walnuts.
    Krok 8
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