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Cheese and Parsley Rolled Pastry (Börek-Style)
Pieczywo

Cheese and Parsley Rolled Pastry (Börek-Style)

1 godz. 50 minPorcje: 12Nutri-Score D€€
od @tastyfood22885 importówugotowano 0 razy
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Składniki

12 osób
  • water (lukewarm)Inne250 ml
  • milk (lukewarm)Nabiał200 ml
  • vegetable oil (for the dough)Spiżarnia100 ml
  • vinegarSpiżarnia45 ml
  • instant yeastSpiżarnia4 g
  • egg white (yolk reserved for brushing)Nabiał1 kawałek
  • sugarSpiżarnia15 g
  • saltPrzyprawy15 g
  • flour (plus extra for dusting)Produkty zbożowe700 g
  • white cheese (crumbled or grated)Nabiał450 g
  • parsley (finely chopped)Warzywa i owoce60 g
  • butter (melted, for layering)Nabiał170 g
  • vegetable oil (for brushing the dough)Spiżarnia30 ml
  • egg yolk (for brushing the tops)Nabiał1 kawałek

na porcję

Wartości odżywcze

421kcal

Węglowodany
49 g
Białko
12 g
Tłuszcz
20 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Blacha do pieczenia
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Make the dough

    • Combine the water, milk, vegetable oil, vinegar, yeast, egg white, sugar and salt in a bowl.
    • Add the flour gradually and knead into a medium-soft dough.
    Krok 1

  2. Let the dough rise

    • Cover the dough and leave it to rise.
    Krok 2

  3. Shape and layer the dough

    • Divide the dough into 10 to 12 equal balls.
    • Roll each ball out as thin as possible with a rolling pin.
    • Brush with a mixture of vegetable oil and melted butter, then fold as shown in the video.
    Krok 3

  4. Rest the folded dough

    • Let the folded dough rest.
    Krok 4

  5. Prepare the filling

    • Mix the crumbled cheese with the chopped parsley.
    Krok 5

  6. Fill and roll

    • Roll each piece out lengthwise into a rectangle.
    • Spread the cheese and parsley filling along one edge and roll it up.
    • Place the rolls side by side on a greased baking tray and slice into your preferred size.
    Krok 6

  7. Brush and bake

    • Brush the tops with egg yolk.
    • Bake in a preheated oven at 190 °C until golden.
    Krok 7
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