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Sponge Roll with Apricot Jam and Coconut
45 minPorcje: 8Nutri-Score D€
D
45 min
45 minSponge Roll with Apricot Jam and Coconut
przepis od
tastyfood2288
@tastyfood2288
5 przepisów
5 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
eggs (at room temperature)Inne4 kawałki
sugarSpiżarnia200 g
baking powderSpiżarnia5 g
saltPrzyprawy1 g
flourProdukty zbożowe130 g- apricot jamSpiżarnia200 g
- desiccated coconut (for sprinkling)Spiżarnia30 g
na porcję
Wartości odżywcze
135kcal
- Węglowodany
- 24 g
- Białko
- 4 g
- Tłuszcz
- 3 g
czego użyjesz
Przybory
Mikser ręczny
Miska
Łopatka kuchenna
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Beat the eggs with the sugar
- Place the eggs and sugar in a mixing bowl.
- Beat with a hand mixer until thick and foamy.
- Krok 2
Fold in the dry ingredients
- Add the baking powder, salt and flour.
- Fold in gently with a spatula without deflating the eggs.
- Krok 3
Prepare the tray and pour the batter
- Line only the bottom of a 25×30 cm baking tray with parchment paper.
- Pour in the batter and spread it evenly.
- Krok 4
Bake the sponge
- Bake in a preheated oven at 180 °C.
- Let it cool slightly once baked.
- Krok 5
Flip the sponge
- While still warm, place a piece of parchment paper on top and flip the tray over.
- Remove the parchment paper from the bottom.
- Krok 6
Fill and roll
- Spread the apricot jam over the sponge.
- Sprinkle with coconut if desired.
- Roll it up tightly into a roulade, pressing it in with a spatula.
- Krok 7
Rest and slice
- If you have time, let the roulade rest overnight before slicing.