Danie główne
Cheesy Butter Chicken Garlic Bread
1 godz. 45 minPorcje: 6Nutri-Score D€€
D
1 godz. 45 min
1 godz. 45 minCheesy Butter Chicken Garlic Bread
czego potrzebujesz
Składniki
boneless chicken thighs (diced)Mięso680 g
plain Greek yogurtNabiał80 g
lemon (freshly squeezed)Warzywa i owoce0,5 kawałki
garlic pasteSpiżarnia8 g- ginger pasteSpiżarnia8 g
garam masalaPrzyprawy4 g
garlic powderPrzyprawy4 g- corianderPrzyprawy4 g
chili powderPrzyprawy2 g- turmericPrzyprawy2 g
cuminPrzyprawy2 g- cayenne pepperPrzyprawy2 g
paprikaPrzyprawy2 g- ground gingerPrzyprawy500 miligramy
- cardamomPrzyprawy500 miligramy
cinnamonPrzyprawy500 miligramy
saltPrzyprawy4 g
olive oilSpiżarnia15 ml- gheeNabiał30 g
yellow onion (diced)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce5 kawałki
tomato pasteSpiżarnia60 g- heavy creamNabiał240 ml
- brown sugarSpiżarnia7 g
- garam masalaPrzyprawy6 g
- corianderPrzyprawy2 g
- chili powderPrzyprawy2 g
- cuminPrzyprawy2 g
- garlic powderPrzyprawy2 g
- saltPrzyprawy5 g
- turmericPrzyprawy1 g
- cinnamonPrzyprawy1 g
unsalted butter (softened)Nabiał113 g
parsley (chopped)Warzywa i owoce8 g
Parmesan cheese (grated)Nabiał15 g- garlic pasteSpiżarnia10 g
- garlic powderPrzyprawy2 g
- saltPrzyprawy2 g
black pepperPrzyprawy1 g- French bread (large loaf, halved lengthwise)Piekarnia1 kawałek
mozzarella cheese (shredded)Nabiał250 g- parsley (chopped, for topping)Warzywa i owoce5 g
na porcję
Wartości odżywcze
466kcal
- Węglowodany
- 22 g
- Białko
- 29 g
- Tłuszcz
- 29 g
czego użyjesz
Przybory
Piekarnik
Miska ×2
Patelnia
Blacha do pieczenia
krok po kroku
Przygotowanie
- Krok 1
Marinate the chicken
- In a large bowl, combine the diced chicken with the olive oil, Greek yogurt, lemon juice, garlic paste, ginger paste, spices and salt.
- Mix until the chicken is evenly coated.
- Cover and marinate for at least 1 hour, or overnight for the best flavor.
- Krok 2
Sear the chicken
- Heat a large skillet over medium-high heat with a drizzle of oil.
- Add the chicken in a single layer and let it sear undisturbed for 4–5 minutes.
- Stir and continue cooking until the chicken is fully cooked and lightly golden.
- Transfer the chicken to a plate and set aside.
- Krok 3
Start the sauce
- In the same skillet, add the diced onion and cook until softened and translucent.
- Stir in the garlic and cook until fragrant.
- Add the tomato paste and cook, stirring frequently, until it darkens and caramelizes.
- Krok 4
Season and simmer the sauce
- Add the spices and cook until fragrant.
- Pour in the heavy cream and stir until smooth and well combined. Taste and adjust with additional salt if needed.
- Cover and let the sauce simmer over low heat.
- Stir in the butter until completely melted and incorporated.
- Krok 5
Cool the sauce
- Remove the sauce from the heat and transfer it to a heat-safe bowl.
- Let it cool for about 5 minutes.
- Krok 6
Make the garlic butter
- In a small bowl, mix together the softened butter, parsley, Parmesan, garlic paste, garlic powder, salt and pepper until well combined.
- Krok 7
Assemble the garlic bread
- Slice the loaf of bread in half lengthwise and spread the garlic butter evenly over both cut sides.
- Spread a generous layer of the butter chicken sauce over the bread.
- Top with the shredded mozzarella, the cooked chicken and a drizzle of additional butter chicken sauce.
- Krok 8
Bake
- Preheat the oven to 200 °C.
- Bake until the cheese is melted, bubbly and lightly golden.
- Krok 9
Garnish and serve
- Garnish with chopped parsley and an extra drizzle of butter chicken sauce.
- Slice and serve warm.
najczęściej gotowane najpierw