Boil the cauliflower

• Cut the cauliflower into small florets.
• Boil in salted water for 2–4 minutes.

Drain the cauliflower

• Drain the cauliflower very well and let any excess water drain away.

Prepare the baking dish

• Line a baking dish with parchment paper and spread the cauliflower evenly inside.

Add eggs and ham

• Crack the eggs directly over the cauliflower.
• Add the finely chopped ham, salt and black pepper.
• Gently mix everything together so the eggs and ham are evenly distributed.

Top with mozzarella

• Sprinkle the grated mozzarella evenly over the top.

Bake

• Place in a preheated oven at 190 °C and bake until the eggs are fully set and the cheese is melted and lightly golden.

Serve

• Remove from the oven, cut into portions and serve.