Przekąska
Cheesy Fried Pickles
30 minPorcje: 4Nutri-Score C€€
C
30 min
30 minCheesy Fried Pickles
przepis od
Hayden Delishaas
@delishaas
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
pickle spears (drained and patted dry on a paper towel)Warzywa i owoce12 kawałki
egg roll wrappers (kept covered so they don't dry out)Spiżarnia12 kawałki
Havarti cheese (sliced into strips)Nabiał150 g- pickle juice (for sealing the wrappers (or water))Spiżarnia30 ml
- vegetable oil (for shallow frying)Spiżarnia500 ml
ranch dressing (for dipping)Produkty świeże120 ml- sriracha (to taste, mixed into the ranch)Spiżarnia15 ml
na porcję
Wartości odżywcze
338kcal
- Węglowodany
- 33 g
- Białko
- 8 g
- Tłuszcz
- 20 g
krok po kroku
Przygotowanie
- Krok 1
Dry the pickles
- Take the pickle spears and dry them well on a paper towel.
- Remove as much moisture as possible so they fry up crisp.
- Krok 2
Assemble the rolls
- Lay out the egg roll wrappers.
- Place a slice of Havarti cheese and a pickle spear in the middle of each wrapper.
- Brush the edges with pickle juice (or water) to seal.
- Fold over and fold the edges inward, then roll up nice and tight so nothing falls out when frying.
- Krok 3
Fry (or air fry)
- Shallow fry the rolls in oil until golden brown on each side.
- Alternatively, air fry at 400°F (200°C) for 4 minutes on each side.
- Let them rest once cooked because they will be very hot.
- Krok 4
Make the dipping sauce
- Combine ranch dressing with as much sriracha as feels comfortable to you.
- Mix well.
- Krok 5
Serve
- Cut the fried pickles in half to help them cool down and make them easier to share.
- Serve with the spicy ranch dipping sauce.
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