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Cheesy Garlic Brioche Rolls
Pieczywo

Cheesy Garlic Brioche Rolls

2 godz. 30 minPorcje: 6Nutri-Score D€€
od @bakedbyyu42 importyugotowano 0 razy
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Składniki

6 osób
  • milk (warm)Nabiał100 ml
  • granulated sugarSpiżarnia15 g
  • instant dry yeastSpiżarnia3 g
  • egg (large)Nabiał1 kawałek
  • all purpose flour (plus extra if sticky)Produkty zbożowe250 g
  • saltPrzyprawy3 g
  • basil (dried)Przyprawy500 miligramy
  • oregano (dried)Przyprawy500 miligramy
  • garlic powderPrzyprawy1 g
  • unsalted butter (softened, for the dough)Nabiał50 g
  • unsalted butter (softened, for the garlic butter filling)Nabiał75 g
  • garlic (half clove, minced)Warzywa i owoce1 kawałek
  • basil (dried, for the filling)Przyprawy500 miligramy
  • oregano (dried, for the filling)Przyprawy500 miligramy
  • salt (pinch, for the filling)Przyprawy1 g
  • parsley (dried, for the filling)Przyprawy1 g
  • mozzarella cheese (grated)Nabiał120 g
  • parsley (fresh, for topping)Przyprawy2 g
  • egg (beaten, for egg wash)Nabiał1 kawałek

na porcję

Wartości odżywcze

333kcal

Węglowodany
36 g
Białko
8 g
Tłuszcz
18 g
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Przybory

  • Miska ×2
  • Mikser planetarny
  • Wałek do ciasta
  • Rękaw cukierniczy
  • Blacha do pieczenia
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • In a bowl, combine the warm milk, sugar and yeast.
    • Stir until the yeast dissolves, then add the egg and mix well.
    Krok 1

  2. Make the dough

    • Add the flour, salt, basil, oregano and garlic powder.
    • Mix until a shaggy dough forms.
    Krok 2

  3. Knead in the butter

    • Gradually knead the softened butter into the dough until smooth and elastic.
    • Knead about 8–10 minutes by hand or 5–6 minutes with a stand mixer.
    Krok 3

  4. First rise

    • Place the dough in a lightly greased bowl and cover.
    • Let it rise until doubled in size.
    Krok 4

  5. Prepare the garlic butter filling

    • Mix the softened butter, salt, basil, oregano, parsley and minced garlic in a bowl.
    • Transfer to a piping bag if using.
    Krok 5

  6. Divide and shape

    • Punch down the risen dough and divide into 6 portions.
    • Shape each portion into a ball.
    Krok 6

  7. Fill the rolls

    • Roll out each ball into a rectangle.
    • Pipe or spread the garlic butter filling down the center.
    • Scatter mozzarella over the filling, fold the dough over and seal the edges tightly.
    Krok 7

  8. Braid the rolls

    • Cut the bottom part of each roll into thin strips with a knife.
    • Wrap the strips toward the top to create a braided effect.
    • Pinch both ends to keep the filling sealed.
    Krok 8

  9. Second rise

    • Arrange the rolls on a lined baking tray and cover.
    • Let them rise until puffy.
    Krok 9

  10. Bake

    • Brush the tops with egg wash.
    • Bake in a preheated oven at 180 °C until golden.
    Krok 10

  11. Finish and serve

    • Melt any leftover garlic butter filling and brush it over the warm rolls.
    • Sprinkle with parsley and enjoy while warm.
    Krok 11
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