Cook and mash the potatoes

• Boil the peeled potatoes in salted water until tender.
• Drain and mash until smooth, then let cool slightly.

Make the potato dough

• Mix the mashed potatoes with the parmesan, garlic, cornstarch, oregano, salt and pepper.
• Knead into a smooth, firm dough.

Shape and stuff the sticks

• Flatten a portion of dough in your hand and place a mozzarella stick in the center.
• Seal the dough around the cheese and roll into a stick shape.

Bread the sticks

• Dip each stick into the beaten eggs.
• Coat well in the breadcrumbs.

Fry until golden

• Heat the oil and fry the sticks in batches until golden and crispy.
• Drain on paper towels and serve hot.