Przystawka
Cheesy Potato Croquettes
1 godz. 15 minPorcje: 6Nutri-Score C€€
C
1 godz. 15 min
1 godz. 15 minCheesy Potato Croquettes
czego potrzebujesz
Składniki
russet potatoes (peeled and sliced)Warzywa i owoce900 g
smoked Gouda cheese (shredded)Nabiał40 g
parsley (chopped)Warzywa i owoce15 g
cornstarchSpiżarnia40 g
garlic powderPrzyprawy6 g
onion powderPrzyprawy5 g- smoked paprikaPrzyprawy2 g
- cayenne pepper (optional)Przyprawy2 g
saltPrzyprawy6 g
pepperPrzyprawy1 g
mozzarella (cut into small pieces)Nabiał60 g- panko bread crumbsPiekarnia60 g
- parsley (chopped, for the dredge)Warzywa i owoce15 g
- garlic powder (for the dredge)Przyprawy3 g
- all purpose flour (for the paste)Spiżarnia30 g
water (for the paste)Napoje160 ml
egg (whisked)Nabiał1 kawałek- vegetable oil (for frying)Spiżarnia1 litr
na porcję
Wartości odżywcze
229kcal
- Węglowodany
- 35 g
- Białko
- 5 g
- Tłuszcz
- 8 g
czego użyjesz
Przybory
Garnek- Tłuczek do ziemniaków
Miska
Patelnia
Łyżka cedzakowa- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Boil and mash the potatoes
- Boil the potatoes in salted water until fork-tender.
- Drain and mash until smooth.
- Krok 2
Season the potato mixture
- Stir in the garlic powder, onion powder, cayenne pepper, smoked paprika, smoked Gouda, parsley, salt, pepper and cornstarch.
- Mix well until creamy but firm, then let cool slightly.
- Krok 3
Shape and fill the croquettes
- Scoop some mashed potato mixture into your hand and flatten slightly.
- Place a small piece of mozzarella inside, then roll back into a ball to seal.
- Chill in the fridge or freezer.
- Krok 4
Prepare the paste and dredge
- Whisk the flour with the water and the egg, seasoning with salt and pepper.
- Mix the panko bread crumbs, parsley and garlic powder in a bowl.
- Krok 5
Coat the croquettes
- Roll each ball in the paste, then coat in the breadcrumb mixture.
- For extra crunch, repeat the paste and breadcrumb coating a second time.
- Krok 6
Fry the croquettes
- Heat the oil to 175 °C.
- Fry the croquettes in batches until golden brown and crispy.
- Drain on a wire rack.
- Krok 7
Finish and serve
- Sprinkle with extra parsley and salt.
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