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Cheesy Soup Bread Bowls
45 minPorcje: 4Nutri-Score C€€
C
45 min
45 minCheesy Soup Bread Bowls
przepis od
In aMother World
@inamotherworld
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
round bread loaves (tops sliced off, insides hollowed out)Piekarnia4 kawałki
cheddar cheese (grated)Nabiał300 g
milk (warm)Nabiał500 ml
butter (melted)Nabiał40 g
flourSpiżarnia40 g- vegetable stockSpiżarnia500 ml
potatoes (peeled and diced)Warzywa i owoce300 g
broccoli (cut into small florets)Warzywa i owoce200 g
carrots (diced)Warzywa i owoce2 kawałki
green onions (sliced)Warzywa i owoce3 kawałki- croutonsPiekarnia60 g
sour cream (for serving)Nabiał120 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
na porcję
Wartości odżywcze
603kcal
- Węglowodany
- 65 g
- Białko
- 24 g
- Tłuszcz
- 28 g
czego użyjesz
Przybory
Rondel
Trzepaczka
Chochla
Blacha do pieczenia
krok po kroku
Przygotowanie
- Krok 1
Prepare the bread bowls
- Slice the tops off the round loaves and hollow out the insides, keeping the torn bread for dipping.
- Place the hollowed loaves and lids on a baking tray and warm them in the oven so they crisp up.
- Krok 2
Cook the vegetables
- Melt the butter in a saucepan and stir in the flour to make a roux.
- Pour in the stock and milk, whisking until smooth.
- Add the potatoes, carrots and broccoli and simmer until tender.
- Krok 3
Make it cheesy
- Stir the grated cheddar into the soup until fully melted.
- Season with salt and black pepper.
- Krok 4
Fill and serve
- Ladle the cheesy soup generously into each bread bowl.
- Top with more grated cheese, green onions and croutons.
- Serve with sour cream and extra croutons on the side.
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