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Loaded Baked Potato Soup Bread Bowls
50 minPorcje: 4Nutri-Score C€€
C
50 min
50 minLoaded Baked Potato Soup Bread Bowls
przepis od
In aMother World
@inamotherworld
3 przepisy
3 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
potatoes (peeled and diced)Warzywa i owoce800 g
butter (melted)Nabiał40 g
onion (finely chopped)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce2 kawałki
flour (all-purpose)Spiżarnia30 g
chicken stockSpiżarnia700 ml
milkNabiał300 ml
cheddar cheese (grated)Nabiał200 g
sour creamNabiał120 g
turkey bacon (cooked and crumbled)Mięso120 g
chives (finely chopped)Warzywa i owoce15 g- bread bowls (tops removed and hollowed out)Piekarnia4 kawałki
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
na porcję
Wartości odżywcze
653kcal
- Węglowodany
- 75 g
- Białko
- 26 g
- Tłuszcz
- 28 g
czego użyjesz
Przybory
Garnek
Patelnia
Chochla- Tłuczek do ziemniaków
Tarka
krok po kroku
Przygotowanie
- Krok 1
Cook the turkey bacon
- Fry the turkey bacon in a frying pan until crisp.
- Drain on paper and crumble into pieces.
- Krok 2
Start the soup base
- Melt the butter in a stockpot and soften the onion and garlic.
- Stir in the flour and cook briefly, then pour in the chicken stock.
- Add the potatoes, salt and pepper and simmer until tender.
- Krok 3
Blend and enrich
- Mash or blend the soup to the desired consistency.
- Stir in the milk and most of the cheddar cheese until melted.
- Krok 4
Prepare the bread bowls
- Slice off the tops of the bread bowls and hollow them out, keeping the tops.
- Krok 5
Fill and load the bowls
- Ladle the potato soup into each bread bowl.
- Top with turkey bacon, cheddar cheese, chives and a spoonful of sour cream.
- Set the bread bowl tops back on and serve.
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