Mix the chia base

• Combine the chia seeds, plant-based milk, maple syrup and vanilla extract in a bowl.
• Whisk well and let sit for a few minutes, then whisk again to break up any clumps.

Chill until set

• Cover and refrigerate until the pudding is thick and gel-like, stirring once halfway.

Serve

• Stir the pudding, divide into jars or bowls and top with your favourite toppings.